How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-N-Cheese Fondue?

You need 7 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 1 tsp. lemon juice, 1 jar Kraft Old English cheese, couple slops of white wine, and more.

Is Crab-N-Cheese Fondue suitable as seafood?

Yes, Crab-N-Cheese Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-N-Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-N-Cheese Fondue Recipe

Name: Crab-N-Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 1 tsp. lemon juice; 1 jar Kraft Old English cheese; couple slops of white wine; 1 tsp. garlic powder; 1 Tbsp. milk; 8 oz. crab meat (canned or fresh)

Crab-N-Cheese Fondue – a delicious recipe with cream cheese, lemon juice, English cheese, couple, garlic powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. pkg. cream cheese
1 tsp. lemon juice
1 jar Kraft Old English cheese
couple slops of white wine
1 tsp. garlic powder
1 Tbsp. milk
8 oz. crab meat (canned or fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

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