How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Coconut Tofu?

You need 7 ingredients. The key ingredients include: 3 tablespoons grated coconut, 1 tablespoon soy sauce, 1 tablespoon mirin (Japanese sweet wine), 1 tablespoon maple syrup, and more.

Is Oven-Baked Coconut Tofu suitable as vegetarian?

Yes, Oven-Baked Coconut Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Coconut Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Coconut Tofu Recipe

Name: Oven-Baked Coconut Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons grated coconut; 1 tablespoon soy sauce; 1 tablespoon mirin (Japanese sweet wine); 1 tablespoon maple syrup; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes; 1 (16 ounce) package extra firm tofu, drained, pressed and cubed

Oven-Baked Coconut Tofu – a delicious recipe with grated coconut, soy sauce, maple syrup, sesame oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons grated coconut
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon maple syrup
1 tablespoon sesame oil
1 teaspoon red pepper flakes
1 (16 ounce) package extra firm tofu, drained, pressed and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

Eats Now Editorial Team

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Oven-Baked Coconut Tofu

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