Oven Baked Cioppino Recipe

Name: Oven Baked Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3 celery ribs, sliced on a long angle; 1 fennel bulb, cored and then thinly sliced; 1 large onion, thinly sliced; 3 large garlic cloves, chopped; 1 teaspoon crushed red pepper flakes; 1/2 cup extra virgin olive oil, to coat veggies and fish see below; 1 cup flat leaf parsley, divided; 1 cup white wine; 2 (8 ounce) bottles clam juice; 3 3 lbs halibut or 3 lbs any firm white fish, cut into large chunks about 2 inches in diameter; 6 jumbo sea scallops; 12 jumbo shrimp, peeled and deveined; 1 lb mussels (I added) (optional); 28 ounces crushed canned tomatoes; 1 loaf crusty bread, cut or 1 loaf torn into large chunks we used sourdough bread

Servings: persons

Ingredients
3 celery ribs, sliced on a long angle
1 fennel bulb, cored and then thinly sliced
1 large onion, thinly sliced
3 large garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1/2 cup extra virgin olive oil, to coat veggies and fish see below
1 cup flat leaf parsley, divided
1 cup white wine
2 (8 ounce) bottles clam juice
3 3 lbs halibut or 3 lbs any firm white fish, cut into large chunks about 2 inches in diameter
6 jumbo sea scallops
12 jumbo shrimp, peeled and deveined
1 lb mussels (I added) (optional)
28 ounces crushed canned tomatoes
1 loaf crusty bread, cut or 1 loaf torn into large chunks we used sourdough bread

1
Combine the celery, fennel, onion, garlic, red pepper flakes, 1/2 cup of the whole flat-leaf parsley, some of the EVOO and a little salt and pepper in a large baking dish. Toss to coat veggies with the oil. Add the white wine and stock.
2
Season the halibut & scallops with salt and pepper, drizzle with remaining olive oil and nestle everything into the baking dish.
3
Top with the crushed/diced tomatoes then transfer to the oven and roast until the cod is cooked through, about 45-50 minutes. I added the shrimp and muscles after 40 minutes.
4
NOTE as the muscles where an extra that I added to this recipe my baking dish was not big enough I had to put the muscles into a separate shallow baking dish and I spooned some of the juice over them. So make sure you use a large baking dish,
5
Slice the bread into large chunks, as I have to watch my sodium intake I do not cook with salt so depending on your taste buds you may have to add salt.
6
Serve in Large bowls.
7
Note I had enough left over for lunch the next day so depending on how big your bowls are or how hungry your company is you may get more then 6 servings.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients, 3 celery ribs, sliced on a long angle, 1 fennel bulb, cored and then thinly sliced, 1 large onion, thinly sliced, and more.

Yes, Oven Baked Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Cioppino

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