Tacos al pastor Recipe

Name: Tacos al pastor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork meat; 2 dry ancho chile; 5 dry California chile; 3 Chipotle chili in adobo; 1/2 cup orange juice; 1/2 cup pineapple juice; 6 clove of garlic; 1/2 large onion; 1 cup diced pineapple; 3 cloves; 1 tbsp dry oregano; 1 tsp ground cumin

Servings: persons

2 lb pork meat
2 dry ancho chile
5 dry California chile
3 Chipotle chili in adobo
1/2 cup orange juice
1/2 cup pineapple juice
6 clove of garlic
1/2 large onion
1 cup diced pineapple
3 cloves
1 tbsp dry oregano
1 tsp ground cumin

1
Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min
2
Put the rest of the ingredients into the blender to make the marinate
3
Pour the marinate over the pork and refrigerate for 4 hours or for best results over night
4
Now you can grill them up for best smokey taste but I cooked them on the stove top
5
To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb pork meat, 2 dry ancho chile, 5 dry California chile, 3 Chipotle chili in adobo, and more.

Yes, Tacos al pastor falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos al pastor

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