How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette ?

You need 11 ingredients. The key ingredients include: 2 pounds vine-ripened tomatoes, sliced in half vertically, cores and seeds removed, Salt and freshly ground black pepper to taste, 5 tablespoons extra-virgin olive oil, 2 (4-ounce) chicken cutlets, pounded thin, and more.

Is Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette suitable as meat & poultry?

Yes, Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Chicken And Slow-Roasted Tomatoes On A B

Name: Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds vine-ripened tomatoes, sliced in half vertically, cores and seeds removed; Salt and freshly ground black pepper to taste; 5 tablespoons extra-virgin olive oil; 2 (4-ounce) chicken cutlets, pounded thin; 1 cup plain low-fat yogurt; 1 cup unseasoned bread crumbs; Zest of 1 lemon, grated; 1 tablespoon fresh rosemary, finely chopped; 4 tablespoons grated Parmesan; 1 small baguette, cut in half lengthwise; 1 handful fresh baby arugula

Try this homemade Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette recipe the whole family will love. Made with tomatoes, Salt, extra-virgin o…

This Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette relies on simple, everyday ingredients such as extra-virgin olive oil, plain low-fat yogurt, unseasoned bread crumbs and zest of 1 lemon, grated. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions