Oven-Baked Cheesy Broccoli Balls – a delicious recipe with frozen broccoli, stuffing mix, parmesan cheese, cheddar cheese, onion, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the frozen broccoli in a microwave-safe bowl and microwave on HIGH for 5-6 minutes; cool and squeeze out any excess moisture with hands, place in a large bowl.
2
Add in stuffing mix, Parmesan cheese, cheddar cheese, onion, beaten eggs, seasoned salt, garlic powder, black pepper and cayenne to taste (if using) mix until combined adjusting seasoned salt and pepper to taste.
3
Cover and refrigerate for 4 or more hours or until all the moisture is absorbed and the mixture is completely cold.
4
Shape into 1 or 1-1/2-inch balls, then place onto greased baking sheet.
5
Set oven to 325.
6
Bake for 12-15 minutes for 1-inch balls (bake a little longer for 1-1/2-inch balls) or until browned.
7
If desired immediately sprinkle finely grated cheddar cheese on top.
585
kcal
Calories
52
g
Fat
11
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (10 ounce) package chopped frozen broccoli, 1 (6 ounce) package seasoned stuffing mix (use chicken or wild rice flavored), 1/2 cup grated parmesan cheese, 1/2 cup finely shredded cheddar cheese, and more.
Yes, Oven-Baked Cheesy Broccoli Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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