Chocolate Floats

Name: Chocolate Floats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. hot water; 2 c. sugar; 1/2 tsp. salt; 1 c. sugar; 2 c. flour; 6 Tbsp. cocoa; 4 tsp. baking powder; 1 c. milk; 1/2 c. nuts (optional); 1 tsp. vanilla; 4 Tbsp. butter

Eats Now Editorial Team · General

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Chocolate Floats – a delicious recipe with water, sugar, salt, sugar, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. hot water
2 c. sugar
1/2 tsp. salt
1 c. sugar
2 c. flour
6 Tbsp. cocoa
4 tsp. baking powder
1 c. milk
1/2 c. nuts (optional)
1 tsp. vanilla
4 Tbsp. butter

1
Place hot water, sugar and salt in a saucepan and cook 8 minutes.
2
Pour into 13 x 9-inch cake pan.
3
Make a batter of sugar, flour, cocoa, baking powder, milk, nuts, vanilla and butter.
4
Drop by large tablespoons into hot water.
5
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. hot water, 2 c. sugar, 1/2 tsp. salt, 1 c. sugar, and more.

Yes, Chocolate Floats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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