Try this homemade Pineapple Crunch recipe the whole family will love. Made with pineapple, butter and margarine. Easy step-by-step instructions included.
This Pineapple Crunch relies on simple, everyday ingredients such as large cans crushed pineapple, boxes butter pecan cake mix and margarine, melted. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026