How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Catfish With Pecan Sauce?

You need 8 ingredients. The key ingredients include: 2 lb. catfish fillets, 1/3 c. cornmeal, 1/3 c. dry bread crumbs (fine), 1/2 tsp. paprika, and more.

Is Oven Baked Catfish With Pecan Sauce suitable as seafood?

Yes, Oven Baked Catfish With Pecan Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Catfish With Pecan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Catfish With Pecan Sauce Recipe

Name: Oven Baked Catfish With Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. catfish fillets; 1/3 c. cornmeal; 1/3 c. dry bread crumbs (fine); 1/2 tsp. paprika; 1/4 tsp. ground red pepper; 1/2 tsp. salt; 2 c. milk; 1/4 c. oil

Oven Baked Catfish With Pecan Sauce – a delicious recipe with catfish fillets, cornmeal, bread crumbs, paprika, ground red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. catfish fillets
1/3 c. cornmeal
1/3 c. dry bread crumbs (fine)
1/2 tsp. paprika
1/4 tsp. ground red pepper
1/2 tsp. salt
2 c. milk
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Oven Baked Catfish With Pecan Sauce

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