Oven-Baked Buffalo Hot Wings (Paleo)

1. 1

   Preheat oven 250°F Line baking sheet with foil. Spray baking rack with Olive oil Pam and place in pan.

2. 2

   Spray the chicken pieces with Olive oil Pam, then salt and pepper to taste. Season with garlic powder.

3. 3

   In a large zip lock bag, place 1/4 cup of the baking powder and 1 tsp of cayenne pepper. Add half the chicken and toss until coated. Place on the cooking rack. Repeat with other half of chicken and remaining powder and cayenne.

4. 4

   Bake coated chicken wings for 20 min at 250 F, then increase heat to 425 F and bake for 20 more minutes. Turn pieces over and bake for another 20 min or until golden brown and chicken is thoroughly cooked.

5. 5

   If making your own buffalo sauce, heat prepared hot sauce (commercial or homemade) and butter in a sauce pan until well blended. Pour sauce in a large bowl. If using a commercially prepared buffalo sauce just pour it in a large bowl. I highly recommend my habanero mango sauce (also paleo compliant), but Franks Red Hot Buffalo Sauce is quite good and not terrible from a paleo point of view.

6. 6

   Toss all the cooked chicken until evenly coated. Transfer to a platter and serve with your favorite sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.