Paprika Potatoes

1. 1

   Cook potatoes (cut in cubes) until tender.

2. 2

   Drain.

3. 3

   Heat butter in skillet and saute onion.

4. 4

   Blend in flour, paprika and salt.

5. 5

   Heat until mixture bubbles.

6. 6

   Remove from heat.

7. 7

   Gradually add bouillon stirring constantly.

8. 8

   Bring to a boil.

9. 9

   While beating with a whisk, add small amounts of sour cream and paste mixture. Gently mix potatoes into sauce and cook over low heat, turning constantly, for 3 to 5 minutes.

10. 10

    Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.