How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Bourguignonne?

You need 8 ingredients. The key ingredients include: 2 lb. boneless chuck, cut into 1-inch cubes (stew beef), 1/4 c. all-purpose flour, 1 1/3 c. sliced carrots or 1 (16 oz.) can, reserve liquid, 1 (16 oz.) can tomatoes, drained and chopped (reserve liquid), and more.

Is Oven Baked Bourguignonne suitable as soups & stews?

Yes, Oven Baked Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Bourguignonne Recipe

Name: Oven Baked Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chuck, cut into 1-inch cubes (stew beef); 1/4 c. all-purpose flour; 1 1/3 c. sliced carrots or 1 (16 oz.) can, reserve liquid; 1 (16 oz.) can tomatoes, drained and chopped (reserve liquid); 1 envelope Lipton onion soup mix; 1/2 c. water or apple juice; 1 bay leaf; 1 c. sliced mushrooms

Oven Baked Bourguignonne – a delicious recipe with boneless chuck, all-purpose, carrots, tomatoes, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless chuck, cut into 1-inch cubes (stew beef)
1/4 c. all-purpose flour
1 1/3 c. sliced carrots or 1 (16 oz.) can, reserve liquid
1 (16 oz.) can tomatoes, drained and chopped (reserve liquid)
1 envelope Lipton onion soup mix
1/2 c. water or apple juice
1 bay leaf
1 c. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

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Oven Baked Bourguignonne

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