Try this homemade Oven Baked Bourguignonne recipe the whole family will love. Made with boneless chuck, all-purpose, carrots and tomatoes. Easy step-by-…
This Oven Baked Bourguignonne relies on simple, everyday ingredients such as all-purpose flour, water or apple juice, bay leaf and sliced mushrooms. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026