Dillard'S Garden Room Dutch Potato Soup(Copycat) Recipe

Name: Dillard'S Garden Room Dutch Potato Soup(Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil (I use olive oil); 2 cups chopped onions; 1 cup diced celery; 1 cup quartered and sliced carrot; 1/4 teaspoon minced garlic; 1/4 teaspoon white pepper (or black pepper); 1 bay leaf; ½ cups hot rich vegetable stock, divided (original recipe called for beef stock); 5 tablespoons margarine; 2/3 cup all-purpose flour; 3 large potatoes, peeled, halved lengthwise and sliced thin (I like to dice them)

Servings: persons

2 tablespoons vegetable oil (I use olive oil)
2 cups chopped onions
1 cup diced celery
1 cup quartered and sliced carrot
1/4 teaspoon minced garlic
1/4 teaspoon white pepper (or black pepper)
1 bay leaf
½ cups hot rich vegetable stock, divided (original recipe called for beef stock)
5 tablespoons margarine
2/3 cup all-purpose flour
3 large potatoes, peeled, halved lengthwise and sliced thin (I like to dice them)

1
Heat oil in a large stockpot; add onion, celery, carrots and garlic. Cook over medium heat about 15 minutes, stirring often. Add pepper, bay leaf, and 8 cups of the stock.
2
In a separate pan, melt margarine over medium heat. Whisk in flour; cook 10 minutes, whisking occasionally. Add remaining 4 cups stock, whisking to remove any lumps.
3
Add thickened stock to vegetable mixture, increase heat to high and bring to a boil.
4
Reduce to a simmer and cook until vegetables are soft, about 45 minutes. Remove from heat; stir in potatoes. Stir well; cover and let stand for 30 minutes.
5
Salt and pepper to taste.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil (I use olive oil), 2 cups chopped onions, 1 cup diced celery, 1 cup quartered and sliced carrot, and more.

Yes, Dillard'S Garden Room Dutch Potato Soup(Copycat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dillard'S Garden Room Dutch Potato Soup(Copycat)

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