Oven Baked Bourguignonne

1. 1

   In a 2-quart casserole dish, toss beef with flour.

2. 2

   Bake, uncovered, in a 400u00b0 oven for 20 minutes.

3. 3

   Add carrots, tomatoes, beefy onion soup mix blended with reserved tomato liquid, wine and bay leaf.

4. 4

   Bake, covered, for 1 1/2 hours, or until beef is tender.

5. 5

   Add mushrooms.

6. 6

   Bake, covered, an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.