Zucchini Yellow Squash

1. 1

   Cook sliced squash and onion in boiling water, slightly salted, 4 minutes.

2. 2

   Squash must be a little crisp; drain.

3. 3

   Combine chicken soup and sour cream; stir in carrots, squash, onion and salt to taste.

4. 4

   Combine stuffing mix with butter; spread half in baking dish.

5. 5

   Spoon in vegetable mixture.

6. 6

   Sprinkle on rest of stuffing.

7. 7

   Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.