Oven Baked Beef Stew

Name: Oven Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 tsp. salt; 1/8 tsp. pepper; 1 1/2 lb. beef stew meat; 3 to 4 carrots, cut in strips; 4 small onions, quartered; 2 c. water; 1 (6 oz.) can tomato paste; 1 Tbsp. vinegar; 1 tsp. sugar; 1/8 tsp. dried thyme; 1 garlic clove, crushed; 1 bay leaf; 1 (10 oz.) pkg. frozen peas

Eats Now Editorial Team · 602 kcal · Soups & Stews

Jump to Recipe

Oven Baked Beef Stew – a delicious recipe with flour, salt, pepper, beef stew meat, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
2 tsp. salt
1/8 tsp. pepper
1 1/2 lb. beef stew meat
3 to 4 carrots, cut in strips
4 small onions, quartered
2 c. water
1 (6 oz.) can tomato paste
1 Tbsp. vinegar
1 tsp. sugar
1/8 tsp. dried thyme
1 garlic clove, crushed
1 bay leaf
1 (10 oz.) pkg. frozen peas

1
In a bag, combine flour, salt, pepper and add beef cubes, 1/4 at a time.
2
Shake to coat.
3
Place beef in a 3 quart casserole and add carrots and onions.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. flour, 2 tsp. salt, 1/8 tsp. pepper, 1 1/2 lb. beef stew meat, and more.

Yes, Oven Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Tips
Beef-Rice Casserole
Pot Bellies Or Taco Plate
Caldo Verde(Kale Soup)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy