New England Chowder Recipe

Name: New England Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. margarine; 3/4 c. finely diced onion; 3/4 c. finely diced pepper; 2/3 c. finely diced celery; 1 c. diced potatoes; 2 c. chicken broth; 1/2 c. all-purpose flour; 4 c. hot milk; 3 c. clam juice; 2 c. minced clams; 1/2 tsp. white pepper; 1/2 tsp. thyme

Servings: persons

1 1/2 c. margarine
3/4 c. finely diced onion
3/4 c. finely diced pepper
2/3 c. finely diced celery
1 c. diced potatoes
2 c. chicken broth
1/2 c. all-purpose flour
4 c. hot milk
3 c. clam juice
2 c. minced clams
1/2 tsp. white pepper
1/2 tsp. thyme

1
Melt butter in large saucepan.
2
Saute next 3 ingredients until tender.
3
Put potatoes in small saucepan with chicken broth and cook until barely done.
4
After celery, onion and pepper are tender, add flour and stir until roux has formed.
5
Then gradually add milk, stirring constantly until thickened and smooth.
6
Add clam juice, watching closely not to burn.
7
Add clams, potatoes, broth and seasoning and simmer 10 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. margarine, 3/4 c. finely diced onion, 3/4 c. finely diced pepper, 2/3 c. finely diced celery, and more.

Yes, New England Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chowder

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