Warm up with this hearty New England Chowder recipe. Made with margarine, onion, pepper and celery. Easy step-by-step instructions included.
This New England Chowder relies on simple, everyday ingredients such as margarine, finely diced onion, finely diced pepper and finely diced celery. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026