Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 Tbsp. oil; 3 garlic cloves, minced; 3 stalks celery, cut fine; 2 large onions, cut fine; 1 (16 oz.) can tomatoes; 3 (8 oz.) can tomato sauce; 1 Tbsp. salt; 1/2 tsp. coarse pepper; 2 bay leaves; 1 Tbsp. plus 1 tsp. chili powder; 1 small can green chili peppers; 1 tsp. oregano; 1/2 tsp. cumin; 6 whole allspice; 1 Tbsp. monosodium glutamate; 3 Tbsp. sugar; 1 (15 oz.) can pinto beans (undrained); 1 (15 oz.) can kidney beans (undrained)

Eats Now Editorial Team · 312 kcal · Soups & Stews

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Texas Chili – a delicious recipe with ground chuck, oil, garlic, stalks celery, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 Tbsp. oil
3 garlic cloves, minced
3 stalks celery, cut fine
2 large onions, cut fine
1 (16 oz.) can tomatoes
3 (8 oz.) can tomato sauce
1 Tbsp. salt
1/2 tsp. coarse pepper
2 bay leaves
1 Tbsp. plus 1 tsp. chili powder
1 small can green chili peppers
1 tsp. oregano
1/2 tsp. cumin
6 whole allspice
1 Tbsp. monosodium glutamate
3 Tbsp. sugar
1 (15 oz.) can pinto beans (undrained)
1 (15 oz.) can kidney beans (undrained)

1
Brown meat in oil.
2
Saute garlic, celery and onions with beef for 10 minutes.
3
Add tomatoes, sauce, spices, seasonings, monosodium glutamate, chili peppers, sugar and beans.
4
Bring to boil.
5
Reduce heat; simmer 1 to 1 1/2 hours.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lb. ground chuck, 1 Tbsp. oil, 3 garlic cloves, minced, 3 stalks celery, cut fine, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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