How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Beef Stew?

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes with juice, undrained, 1 cup water, 3 tablespoons quick-cooking tapioca, 2 teaspoons sugar, and more.

Is Oven Baked Beef Stew suitable as soups & stews?

Yes, Oven Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beef Stew Recipe

Name: Oven Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with juice, undrained; 1 cup water; 3 tablespoons quick-cooking tapioca; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 lbs lean stewing beef, cut into 1 inch cubes; 4 medium carrots, cut into 1 inch chunks; 3 medium potatoes, peeled and quartered; 2 celery ribs, cut into 3/4 inch chunks; 1 medium onion, cut into chunks; 1 slice bread, cubed

Oven Baked Beef Stew

Eats Now Editorial Team · 676 kcal · Soups & Stews

Oven Baked Beef Stew – a delicious recipe with tomatoes, water, quick-cooking tapioca, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Baked Beef Stew

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