How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Beef Brisket?

You need 12 ingredients. The key ingredients include: 3 - 3 1/2 lbs beef brisket, 3/4 cup water, 1 medium onion, chopped, about 1/2 cup, 3 tablespoons Worcestershire sauce, and more.

Is Oven Baked Beef Brisket suitable as meat & poultry?

Yes, Oven Baked Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beef Brisket Recipe

Name: Oven Baked Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs beef brisket; 3/4 cup water; 1 medium onion, chopped, about 1/2 cup; 3 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar; 1 -4 tablespoon chili powder, depends upon how spicy you want it; 1 teaspoon beef bouillon granules; 1/8 teaspoon ground cayenne pepper; 2 garlic cloves, minced; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour

Try this homemade Oven Baked Beef Brisket recipe the whole family will love. Made with beef brisket, water, onion and Worcestershire sauce. Easy step-by…

This Oven Baked Beef Brisket relies on simple, everyday ingredients such as beef brisket, water, worcestershire sauce and beef bouillon granules. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions