Oven Baked Beef Brisket Recipe

Name: Oven Baked Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs beef brisket; 3/4 cup water; 1 medium onion, chopped, about 1/2 cup; 3 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar; 1 -4 tablespoon chili powder, depends upon how spicy you want it; 1 teaspoon beef bouillon granules; 1/8 teaspoon ground cayenne pepper; 2 garlic cloves, minced; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour

Servings: persons

3 - 3 1/2 lbs beef brisket
3/4 cup water
1 medium onion, chopped, about 1/2 cup
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
1 -4 tablespoon chili powder, depends upon how spicy you want it
1 teaspoon beef bouillon granules
1/8 teaspoon ground cayenne pepper
2 garlic cloves, minced
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon all-purpose flour

1
["Place meat in a 13""X 9""X2"" baking pan.", "Stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, red pepper, and garlic. Pour over the meat.", "Cover with foil and bake at 350 degrees F. for about 3 hours or until tender, turning once.", "Remove meat, reserving pan juices. Thinly slice meat (against grain) and place on a serving platter. Keep warm.", "For gravy/sauce, skim fat and enough water, if necessary for 3/4 cup of dripping. In a saucepan stir together ketchup, brown sugar and flour. Stir in the reserves pan juices. Cook and stir over medium heat until thickened and bubbly. Cook one minute more and serve with meat."]

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 - 3 1/2 lbs beef brisket, 3/4 cup water, 1 medium onion, chopped, about 1/2 cup, 3 tablespoons Worcestershire sauce, and more.

Yes, Oven Baked Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beef Brisket

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