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1
Preheat the oven to 250u00b0F.
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2
Position roasting rack inside a large roasting pan. Pour the chicken broth into the pan. Set aside.
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3
Season the pork ribs liberally with salt and black pepper on both sides.
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4
In a small bowl, whisk together the brown sugar and spices.
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5
Using a spoon and clean hands, pat the sugar and spice rub evenly onto both sides of the pork ribs.
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6
Place the pork ribs meat side up onto the roasting rack. Cover the pan entirely with a large sheet of aluminum foil. Crimp the foil tightly around the edges of the pan so that no steam can escape.
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7
Roast the pork ribs for 2 1/2-3 hours on the middle rack of oven, until they reach an internal temperature of about 180u00b0F and are very tender.
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8
Remove the roasting pan from the oven.
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9
Very carefully remove the foil from the pan. Spread the barbecue sauce evenly over the top of the pork ribs.
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10
Broil the pork ribs for 4-5 minutes on the top rack of oven, until the barbecue sauce starts to caramelize. Keep a close eye on the ribs to ensure they do not burn.
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11
Check to see that pork ribs are done. Carefully remove from oven or add time as needed.
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12
Allow the ribs to cool for 3-4 minutes on the roasting rack.
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13
Transfer the pork ribs to a cutting board. With a sharp knife, cut the ribs into desired portions, and serve immediately.
