Oven-Baked Barbeque Chicken

Name: Oven-Baked Barbeque Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 1/2 teaspoons salt; 1 teaspoon celery salt; 1 teaspoon pepper; 1 1/2 teaspoons dry mustard; 1 tablespoon paprika; 1 1/2 teaspoons garlic powder; 1/4 teaspoon ginger; 1/8 teaspoon thyme; 1/8 teaspoon sweet basil; 1/8 teaspoon oregano; 4 chicken breasts; 2 cups barbecue sauce

Eats Now Editorial Team · 236 kcal · Meat & Poultry

Jump to Recipe

Oven-Baked Barbeque Chicken – a delicious recipe with flour, salt, celery salt, pepper, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup flour
1 1/2 teaspoons salt
1 teaspoon celery salt
1 teaspoon pepper
1 1/2 teaspoons dry mustard
1 tablespoon paprika
1 1/2 teaspoons garlic powder
1/4 teaspoon ginger
1/8 teaspoon thyme
1/8 teaspoon sweet basil
1/8 teaspoon oregano
4 chicken breasts
2 cups barbecue sauce

1
["Preheat oven to 325 degrees.", "Mix together flour and spices in a bowl.", "Coat the chicken in the seasoned flour, and brown in a buttered pan.", "Coat with barbeque sauce and place in a 13x9"" pan.", "Cover with tin foil and bake for 45-60 minutes."]

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup flour, 1 1/2 teaspoons salt, 1 teaspoon celery salt, 1 teaspoon pepper, and more.

Yes, Oven-Baked Barbeque Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rolled Stuffed Flank Steak
Turkey Loaf
Pork Chop And Rice Casserole
Treasure Island Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy