Oven Baked Asian Spareribs

1. 1

   In a bowl combine brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic, gingerroot and parsley. Mix well.

2. 2

   Separate 1/2 cup of marinade for basting later.

3. 3

   Lay out baby back ribs in single layer in a marinade dish. Pour marinade over top and turn to coat. Cover and refrigerate over night. Turning every couple of hours to marinade both sides.

4. 4

   Preheat oven at 300u00b0F.

5. 5

   Line bottom of broiler pan with foil. Lay baking rack on top and spray with cooking spray. Use cooking spray on another large piece of foil. Lay rack of ribs, curved side up, on foil, and wrap up in foil to seal. Repeat with second rack of ribs. Lay foil packets in single layer, on baking rack.

6. 6

   Bake for 1 1/2 hours. Remove ribs from foil and place directly on baking rack, meat side up. Pour reserve marinade over top of ribs. Bake at 350u00b0F for about 20 minutes, until ribs start to brown nicely.

7. 7

   Remove from oven.

8. 8

   Let rack stand at room temp for 5 minutes before cutting into individual ribs.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.