Coconut Chicken Curry Recipe

Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/2 cups yogurt; 1 tbsp ginger and garlic paste; For curry:; 1 kg Chicken; 2 medium onions sliced; 1.5 cups yogurt; 1/4 tsp nutmeg powder; 2 tbsp ginger and garlic paste; 5-6 whole cloves; 5-6 whole black peppercorns; 2 Cinnamon sticks; 2 dried red chillies; 2 cups coconut milk; salt to taste; 1 tbsp black pepper powder; 2 tbsp oil; optional:; 1.pinch of saffron

Servings: persons

Marinade:
1/2 cups yogurt
1 tbsp ginger and garlic paste
For curry:
1 kg Chicken
2 medium onions sliced
1.5 cups yogurt
1/4 tsp nutmeg powder
2 tbsp ginger and garlic paste
5-6 whole cloves
5-6 whole black peppercorns
2 Cinnamon sticks
2 dried red chillies
2 cups coconut milk
salt to taste
1 tbsp black pepper powder
2 tbsp oil
optional:
1.pinch of saffron

1
1.Marinate chicken pieces in 1/2 cup yogurt+1 tbsp ginger and garlic paste. (optional:pinch of saffron)
2
2.Add oil to a pan.Add whole dried red chillies + cloves+cinnamon sticks+ whole peppercorns(let them crackle for 5 secs).
3
3.Add sliced onions.fry over medium flame till onions turn soft(dont fry till golden brown)
4
3.Add sliced onions
5
4.Add the marinated chicken.Add salt.
6
Cover and let chicken cook till half done.
7
5.Slowly add 1.5 cups of yogurt (be careful not to curdle it) + 2 cups coconut milk.Cover and let it simmer till gravy reduces and chicken is cooked completely.
8
6.Add black pepper powder and nutmeg powder(optional:add dried fenugreek leaves).Serve with steamed rice.
9
Tips:To avoid curdling of the gravy(in step 5), whisk 1/4 cup of luke warm water with the yogurt and then add to the curry.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade:, 1/2 cups yogurt, 1 tbsp ginger and garlic paste, For curry:, and more.

Yes, Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry

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