Buffa-Gerz

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   ["1. Dice the onion.", "2. In a large bowl combine the bison, diced onion, oats, egg, and barbecue sauce. Mix well.", "3. Preheat a frying pan or griddle to medium-high heat.", "4. Use clean hands to form the mixture into four patties.", "5. Place the patties in the pan and cover with a lid. Cook for approximately 6 minutes.", "6. Turn the patties over and re-cover. Cook for another 4 to 5 minutes.", "7. Keep extras in the refrigerator although reheating is not recommended. Instead, consider freezing uncooked patties in individual sandwich bags and cooking on demand.", "", "Note: These suggested cooking times should produce a patty that is done ""medium."" This is the ideal preparation for bison as it is a bit more dry and lean than beef."]

* Per serving · 4 servings · Values may vary.

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