Oven Baked Apple Slices

1. 1

   Quarter, core and peel the apples.

2. 2

   Cut the quarters into lengthwise thirds to make slices about 1/2 inch wide at the outside edge.

3. 3

   Toss in a bowl with the sugar, then with the lemon juice and finally with the melted butter.

4. 4

   Let sit 3 or 4 minutes to render juices and absorb flavor.

5. 5

   Taste and fold in more sugar if needed.

6. 6

   Preheat oven to 425u00b0.

7. 7

   Turn apples into 6 x 9-inch baking dish and set in the middle level of the oven, basting every 8 to 10 minutes with accumulated juices.

8. 8

   Apples are done when slices are tender.

9. 9

   If juices have not thickened, remove with bulb baster and boil down in small saucepan.

10. 10

    Pour over apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.