Oven Bacon-Wrapped Asparagus – a delicious recipe with Bacon, VINAIGRETTE, Red Wine Vinegar, Dijon Mustard, Honey, clove Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0F.
2
Wash and trim asparagus; removing the tough lower portion of the stem. (You will need to split out the asparagus into four equal bundles). Wrap one slice of bacon around 5 to 6 spears of asparagus and place on baking sheet.
3
In small bowl, combine red wine vinegar, Dijon mustard, honey, garlic, chives and pepper. Whisk in olive oil. Pour half of the mustard vinaigrette into a separate bowl and set aside.
4
Take remaining vinaigrette and using basting brush baste asparagus bundles. Place cookie sheet in oven and bake for 15-20 minutes. Turn broiler on to brown the bacon the last 1-2 minutes of cooking. Stay close by as I have always found broilers unpredictable.
5
Serve remaining honey mustard vinaigrette with asparagus bacon bundles.
274
kcal
Calories
24
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/4 pound Asparagus, 4 slices Thick Bacon, FOR THE VINAIGRETTE:, 1 Tablespoon Red Wine Vinegar, and more.
Yes, Oven Bacon-Wrapped Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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