Oven Bacon-Wrapped Asparagus Recipe

Name: Oven Bacon-Wrapped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pound Asparagus; 4 slices Thick Bacon; FOR THE VINAIGRETTE:; 1 Tablespoon Red Wine Vinegar; 1 teaspoon Dijon Mustard; 1 teaspoon Honey; 1 clove Garlic, Minced; 1 teaspoon Dried Chives; 1 teaspoon Fresh Ground Pepper; 3 Tablespoons Olive Oil

Servings: persons

1
Preheat oven to 375u00b0F.
2
Wash and trim asparagus; removing the tough lower portion of the stem. (You will need to split out the asparagus into four equal bundles). Wrap one slice of bacon around 5 to 6 spears of asparagus and place on baking sheet.
3
In small bowl, combine red wine vinegar, Dijon mustard, honey, garlic, chives and pepper. Whisk in olive oil. Pour half of the mustard vinaigrette into a separate bowl and set aside.
4
Take remaining vinaigrette and using basting brush baste asparagus bundles. Place cookie sheet in oven and bake for 15-20 minutes. Turn broiler on to brown the bacon the last 1-2 minutes of cooking. Stay close by as I have always found broilers unpredictable.
5
Serve remaining honey mustard vinaigrette with asparagus bacon bundles.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 pound Asparagus, 4 slices Thick Bacon, FOR THE VINAIGRETTE:, 1 Tablespoon Red Wine Vinegar, and more.

Yes, Oven Bacon-Wrapped Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Bacon-Wrapped Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions