Ovaltine Snickerdoodles Recipe

Name: Ovaltine Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup butter; 1 teaspoon almond extract; 2 eggs; 2 3/4 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 salt; 2 tablespoons sugar; 2 tablespoons cinnamon; 2 tablespoons ovaltine

Servings: persons

1 1/2 cups sugar
1/2 cup butter
1 teaspoon almond extract
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 salt
2 tablespoons sugar
2 tablespoons cinnamon
2 tablespoons ovaltine

1
Heat oven to 400 degrees F.
2
In large bowl combine first 4 ingredients; blend well.
3
Stir in flour, cream of tartar, soda and salt. You can also add 2 T of ovaltine(not listed) if wanted.
4
Shape dough into 1-inch balls.
5
Combine 2 Tbsp sugar, ovaltine and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set.
6
Immediately remove from cookie sheet. Bake for 8 minutes for more chewy cookies or 9-10 minutes for crisper cookies. Enjoy!

925

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup butter, 1 teaspoon almond extract, 2 eggs, and more.

Yes, Ovaltine Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ovaltine Snickerdoodles

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