Apple Coffee Cake With Caramel Sauce Recipe

Name: Apple Coffee Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 2 cups granulated sugar; 4 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 5 cups peeled and chopped apples (I use about 3-4 Golden Delicious); 1 1/2 teaspoons vanilla extract; 1/2 teaspoon white sugar (for sprinkling); 1/2 teaspoon ground cinnamon; 1/3 cup golden raisin; 1/8 teaspoon nutmeg; TOPPING; 1/2 cup butter or 1/2 cup margarine; 1/4 cup milk; 1 cup packed brown sugar

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
2 cups granulated sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 cups peeled and chopped apples (I use about 3-4 Golden Delicious)
1 1/2 teaspoons vanilla extract
1/2 teaspoon white sugar (for sprinkling)
1/2 teaspoon ground cinnamon
1/3 cup golden raisin
1/8 teaspoon nutmeg
TOPPING
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 cup packed brown sugar

1
Beat the softened butter at medium speed of electric mixer. Gradually add sugar; beat well.
2
Add the eggs - one at a time, beating after each addition.
3
In another bowl combine flour, baking powder, cinnamon powder, nutmeg and salt and add to creamed mixture.
4
Stir in the chopped apple with the golden sultanas and vanilla extract.
5
Spoon the batter into a greased and floured 13 x 9-inch pan.
6
Sprinkle the sugar over cake and bake at 350 degrees F for 45 minutes or until a wooden pick inserted in center comes out clean.
7
When cake is done allow to cool whilst preparing caramel topping. Combine all topping ingredients together and boil for 3 minutes, stirring constantly.
8
Slowly drizzle over warm cake.

1541

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 2 cups granulated sugar, 4 eggs, 2 cups all-purpose flour, and more.

Yes, Apple Coffee Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Coffee Cake With Caramel Sauce

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