Bake this irresistible Raw Vegan Ice Cream at home. Made with cashews, young coconut meat, filtered water and coconut butter. Easy step-by-step instruct…
This Raw Vegan Ice Cream relies on simple, everyday ingredients such as young coconut meat, filtered water, as needed, vanilla extract and sea salt. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Vegan Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026