How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ovaltine Cake?

You need 7 ingredients. The key ingredients include: 6 ounces self-raising flour, 3 ounces sugar, 1 1/2 ounces raisins, 3 tablespoons ovaltine, and more.

Is Ovaltine Cake suitable as baking & desserts?

Yes, Ovaltine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ovaltine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ovaltine Cake Recipe

Name: Ovaltine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces self-raising flour; 3 ounces sugar; 1 1/2 ounces raisins; 3 tablespoons ovaltine; 1 pinch salt; 1/2 teaspoon bicarbonate of soda; 1/2 pint milk (I used skimmed)

Ovaltine Cake – a delicious recipe with flour, sugar, raisins, ovaltine, salt, bicarbonate of soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces self-raising flour
3 ounces sugar
1 1/2 ounces raisins
3 tablespoons ovaltine
1 pinch salt
1/2 teaspoon bicarbonate of soda
1/2 pint milk (I used skimmed)

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

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Ovaltine Cake

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