Edwards cookies and cream fuge*easy*

1. 1

   line a pan with parchment paper..the smaller the pan the taller the fudge..

2. 2

   place some whole oreos at the bottom of your prepared pan

3. 3

   take left over oreos and crush them up just a bit in a plastic bag or whatever works for you

4. 4

   put your sauce pan on medium heat and drizzle in that sweetened condensed milk

5. 5

   now sprinkle in all those beautiful white chocolate chips..I pretended it was snow..soo pretty I love white chocolate..stir in vanilla and when the chocolate chips are almost completely melted stir in your crushed up cookies

6. 6

   when chocolate chips are completely melted turn off your burner and pour your fudge into your pan..chill in fridge for 2 hours..

* Per serving · 4 servings · Values may vary.

No additional tips available.