Easy Lemon Blueberry Muffins Recipe

Name: Easy Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blueberries; 2 cups flour, divided; 3/4 cup plus 1 Tbsp. sugar, divided; 1-1/2 tsp. Magic Baking Powder; 1/4 tsp. salt; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/2 cup milk; 1/4 cup butter, melted; 2 eggs; 1 Tbsp. fresh lemon juice

Servings: persons

1 cup blueberries
2 cups flour, divided
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. Magic Baking Powder
1/4 tsp. salt
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 Tbsp. fresh lemon juice

1
Heat oven to 375 degrees F.
2
Toss blueberries with 2 Tbsp.
3
flour.
4
Mix remaining flour, 3/4 cup sugar, baking powder and salt in large bowl.
5
Beat cream cheese, milk and butter until blended.
6
Add eggs and lemon juice; mix well.
7
Add to dry ingredients; stir just until blended.
8
Gently stir in blueberries.
9
Spoon batter evenly into 12 muffin cups that have been sprayed with cooking spray.
10
Sprinkle with remaining sugar.
11
Bake 20 to 22 min.
12
or until toothpick inserted in centre comes out clean.
13
Cool in pan 5 min., remove muffins to wire rack; cool completely.
14
Store in airtight container up to 2 days.

708

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup blueberries, 2 cups flour, divided, 3/4 cup plus 1 Tbsp. sugar, divided, 1-1/2 tsp. Magic Baking Powder, and more.

Yes, Easy Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Blueberry Muffins

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