Outstanding Spanish Stuffed Green Bell Peppers

1. 1

   trim the top off of the peppers and take out the seeds.

2. 2

   in large pot of boiling water add the peppers and cook for 20 minutes.

3. 3

   Brown the ground beef and drain.

4. 4

   prepare the spanish rice as directed on package.

5. 5

   when the rice is finished,add it and the ground beef in a large bowl.

6. 6

   combine the rest of the ingredients to the rice mixture.

7. 7

   drain the green peppers and stuff with the rice mixture.

8. 8

   in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes.

9. 9

   you will have left over rice mixture.

10. 10

    i usually freeze it for another time.

11. 11

    it is also good as a side dish (not stuffed in peppers).

* Per serving · 4 servings · Values may vary.

No additional tips available.