How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stock?

You need 9 ingredients. The key ingredients include: 8 cups water, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1/2 pound beef bones and lean trimmings, and more.

Is Beef Stock suitable as meat & poultry?

Yes, Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stock Recipe

Name: Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 pound beef bones and lean trimmings; 2 bay leaves; 1 large carrot, cut into 4 pieces; 1 large onion, quartered; 1 garlic bulb, crushed; 1 bunch fresh flat-leaf parsley

Beef Stock – a delicious recipe with water, kosher salt, freshly ground black pepper, beef, bay leaves, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups water
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 pound beef bones and lean trimmings
2 bay leaves
1 large carrot, cut into 4 pieces
1 large onion, quartered
1 garlic bulb, crushed
1 bunch fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Burgers
Round Steak With Dumplings
Deluxe Ham Balls
Moroccan Chicken Tagine Pockets

Beef Stock

How did you like this recipe?

Frequently Asked Questions