Outstanding Somen Noodles with Bonito Noodle Sauce Granite – a delicious recipe with base mentsuyu, soda, noodles, tomatoes, leaves. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Put the mentsuyu sauce concentrate and club soda in a bowl, mix together lightly and freeze for at least an hour.
2
(You may question using the use of club soda to dilute the mentsuyu concentrate, but you don't taste the soda in it at all when it's turned into a granite.)
3
Even if you leave it in the freezer for a long time, it won't turn into a solid block due to the carbonation.
4
Break it up with a fork, and the granite is done.
5
Boil the somen noodles for a minute and a half, drain and cool in cold water, and drain well.
6
Cut the cherry tomatoes into quarters, finely shred the shiso leaves and slice the leek very thinly using a slicer.
7
Arrange the somen noodles in glasses, top with the leek, tomatoes and granite, and decorate with the shiso leaves.
213
kcal
Calories
1
g
Fat
43
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 50 ml Bonito dashi base mentsuyu (2x concentrate), 40 ml Club soda, 2 bundles Somen noodles, 6 Cherry tomatoes, and more.
Yes, Outstanding Somen Noodles with Bonito Noodle Sauce Granite falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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