Outstanding Somen Noodles with Bonito Noodle Sauce Granite

1. 1

   Put the mentsuyu sauce concentrate and club soda in a bowl, mix together lightly and freeze for at least an hour.

2. 2

   (You may question using the use of club soda to dilute the mentsuyu concentrate, but you don't taste the soda in it at all when it's turned into a granite.)

3. 3

   Even if you leave it in the freezer for a long time, it won't turn into a solid block due to the carbonation.

4. 4

   Break it up with a fork, and the granite is done.

5. 5

   Boil the somen noodles for a minute and a half, drain and cool in cold water, and drain well.

6. 6

   Cut the cherry tomatoes into quarters, finely shred the shiso leaves and slice the leek very thinly using a slicer.

7. 7

   Arrange the somen noodles in glasses, top with the leek, tomatoes and granite, and decorate with the shiso leaves.

* Per serving · 4 servings · Values may vary.