Outside The Box Brownies – a delicious recipe with butter, chocolate, sugar, vanilla, orange, mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350. Melt the butter and chocolate together - I did this in a glass bowl in the microwave on half heat, but you could use a double boiler too.
2
Whisk the sugar, orange juice and zest, and vanilla into the chocolate until it is very smooth and shiny.
3
Now it should be cool enough to whisk in the eggs without scrambling them - do that. Then the mint.
4
Stir in the flour until the batter is well mixed but don't get carried away and beat it to death.
5
Break the feta into baby pea sized pieces and fold them into the batter.
6
Spray your pan with baking no-stick, or butter and flour it. Your choice. No-stick is easier. You can use a 9x13, or of you like EDGES like we do, use the baker's edge ... it rocks - http://www.bakersedge.com/
7
Bake at 350 for 40-45 minutes - depending on your pan and your oven. A toothpick should come out clean. Let them cool then cut into smaller pieces than you think you need because they are SERIOUSLY rich!!!
1361
kcal
Calories
70
g
Fat
163
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks unsalted butter, 6 ounces dark unsweet chocolate (I used Scharffen Barger 99% cocoa dark chocolate), 2 cups sugar, 1 tablespoon vanilla, and more.
Yes, Outside The Box Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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