How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outrageously Good Tomato Tart ?

You need 16 ingredients. The key ingredients include: The Shell:, 9 inch pie crust (frozen or homemade), 2 Tbs. grated parmesean, The Filling:, and more.

Is Outrageously Good Tomato Tart suitable as baking & desserts?

Yes, Outrageously Good Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Outrageously Good Tomato Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Outrageously Good Tomato Tart Recipe

Name: Outrageously Good Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Shell:; 9 inch pie crust (frozen or homemade); 2 Tbs. grated parmesean; The Filling:; 2 Tbs. olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 28 ounce can diced tomatoes, drained; 1 tsp. salt; ground pepper to taste; 1 tsp. dry basil; 1 tsp. dry oregeno; 1 box frozen spinach, thawed and squeezed dry; The Topping:; 1/2 c. mayonaise; 1 c. mozzarella, shredded

Bake this irresistible Outrageously Good Tomato Tart at home. Made with Shell, crust, parmesean and Filling. Easy step-by-step instructions included.

This Outrageously Good Tomato Tart relies on simple, everyday ingredients such as the shell:, tbs. grated parmesean, the filling: and tbs. olive oil. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Outrageously Good Tomato Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Outrageously Good Tomato Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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