Pink Velvet Cake Pops

1. 1

   Preheat oven to 350u00b0F. Grease and flour two 8-inch round cake pans.

2. 2

   Prepare, bake and cool cakes according to package directions.

3. 3

   Crush the two cakes together forming crumbs.

4. 4

   Reserve 1/4 cup of crumbs.

5. 5

   Add 1/2 frosting container to crumbs and mix to form a dough.

6. 6

   Take the dough and form 1 inch cake pops.

7. 7

   Insert each pop with a lollipop stick.

8. 8

   Melt the remaining frosting and dip the lollipops.

9. 9

   Sprinkle with the reserved 1/4 cup of crumbs to garnish.

* Per serving · 4 servings · Values may vary.

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