Outrageous Peanut Butter Cookies – a delicious recipe with super chunky peanut butter, brown sugar, unsalted butter, egg, corn syrup, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Line 2 large baking sheets with foil.
3
Using electric mixer, beat first 6 ingredients in large bowl until well blended.
4
Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture.
5
Gently mix in candy bar cubes.
6
Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart.
7
Flatten cookies slightly with moistened fingertips.
8
Freeze cookies on sheets 15 minutes.
9
Bake cookies 10 minutes.
10
Reverse sheets and bake until golden, about 10 minutes longer.
11
Let cookies cool on sheets until beginning to firm, about 5 minutes.
12
Using metal spatula, transfer cookies to racks and cool completely.
1341
kcal
Calories
88
g
Fat
111
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup super chunky peanut butter, 1 cup (packed) dark brown sugar, 6 tablespoons (3/4 stick) unsalted butter, room temperature, 1 large egg, and more.
Yes, Outrageous Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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