Blueberry Tart

1. 1

   In 1 cup water cook 1 cup small blueberries (thawed if using frozen blueberries) until smooth; strain out seeds to make smooth. Mix cornstarch and cold water; add this to berry mixture.

2. 2

   Next, add sugar.

3. 3

   Cook in saucepan until thickened; allow to cool.

4. 4

   When cooled, add 4 cups blueberries (thawed if using frozen ones).

5. 5

   Mix well and fold into baked pie shell and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.