Meat and mushroom lasagna Recipe

Name: Meat and mushroom lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 clove garlic minced; 1 medium onion diced; 2 tbsp tomato paste; 1 tsp ground basil; 2 tsp ground oregano; 8 oz portebella mushroom chopped; 1 pinch red pepper flakes; 1 lb ground beef; 1/4 tsp salt; 1/4 tsp pepper; 14 1/2 oz can diced tomatoes with basil, garlic, & oregeno; 15 oz can tomato sauce; 1/4 cup grated parmigiano reggiano; 1 cup small curd cottage cheese; 8 oz package shredded mozzerella; 1 large egg; 2 tbsp parsley; 1 small lemon zested; 1 packages oven ready noodles

Servings: persons

1 tbsp olive oil
2 clove garlic minced
1 medium onion diced
2 tbsp tomato paste
1 tsp ground basil
2 tsp ground oregano
8 oz portebella mushroom chopped
1 pinch red pepper flakes
1 lb ground beef
1/4 tsp salt
1/4 tsp pepper
14 1/2 oz can diced tomatoes with basil, garlic, & oregeno
15 oz can tomato sauce
1/4 cup grated parmigiano reggiano
1 cup small curd cottage cheese
8 oz package shredded mozzerella
1 large egg
2 tbsp parsley
1 small lemon zested
1 packages oven ready noodles

1
heat oil in large saucepan and add garlic and onions, cook til softened.
2
Stir in tomato paste, oregano, and basil.
3
Add the mushrooms and red pepper flakes, stir in ground beef and cook till browned.
4
Add diced tomatoes and tomato sauce and bring to boil, then reduce heat to a simmer and simmer 40-45 minutes.
5
heat oven to 350
6
Reserve 2/3 cup of mozzerella cheese, and in a bowl, mix together remaining mozzerella cheese, and all the other cheeses, and the egg, stir in parsley and lemon zest.
7
spoon some of the red sauce in bottom of baking dish, layer oven ready noodles, spread cheese mixture over the layer of noodles, then add a layer of red sauce, then repeat steps.
8
once you finish layering add the reserved mozzerella cheese on top and bake for 45 minutes

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tbsp olive oil, 2 clove garlic minced, 1 medium onion diced, 2 tbsp tomato paste, and more.

Yes, Meat and mushroom lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and mushroom lasagna

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