Outrageous Chocolate Brownies with Caramel Recipe P

Name: Outrageous Chocolate Brownies with Caramel Recipe Pip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unsalted organic butter; 8 oz high quality unsweetened chocolate; Two 12-ounce bags high quality semisweet chocolate chips - divided; 7 large organic eggs; 3 T instant espresso powder; 2 T real vanilla extract; 2 1/4 cups sugar; 1 1/4 cups all-purpose flour - divided (1 cup and 1/4 cup); 1 T baking powder; 1 t salt; 10 oz high quality caramel (vanilla flavored is recommended)

Servings: persons

1 pound unsalted organic butter
8 oz high quality unsweetened chocolate
Two 12-ounce bags high quality semisweet chocolate chips - divided
7 large organic eggs
3 T instant espresso powder
2 T real vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour - divided (1 cup and 1/4 cup)
1 T baking powder
1 t salt
10 oz high quality caramel (vanilla flavored is recommended)

1
Preheat oven to 350 degrees F. Grease a jelly roll pan (12x17) with butter.
2
You can dust the pan with flour, but I dont like how it makes the brownies white on the bottom so I use loose cocoa powder instead.
3
Melt together the 1 pound of butter, 8 oz of unsweetened chocolate, and one 12 oz bag of semisweet chocolate chips on top of a double boiler.
4
If you dont have a double boiler, just boil about 3 inches of water in a sauce pan and place a glass or metal bowl (with the butter and chocolate) on top of the pan with boiling water.
5
This will keep the chocolate from burning.
6
Once the butter and chocolate is melted, cool slightly.
7
Stir together eggs, espresso, vanilla and sugar.
8
Stir in the warm chocolate and cool to room temperature.
9
Stir together 1 cup of flour, baking powder, and salt.
10
Add to the cooled chocolate mixture.
11
Toss the remaining 12 oz bag of chocolate chips with the remaining 1/4 cup of flour.
12
Add to the chocolate batter and pour into the prepared pan.
13
Warm the caramel in a microwave for 20-30 seconds just so its soft and a little oozy.
14
Pour evenly over the brownie mixture.
15
Take a knife and cut the caramel into the brownies.
16
Do this by cutting vertically and horizontally through the entire pan.
17
It will create a nice swirl pattern that looks elegant once baked.
18
Bake for about 30 minutes, or until a toothpick comes out clean.
19
Do not overbake!
20
Cool thoroughly.
21
You can refrigerate if you like, but just wrapping with plastic wrap is sufficient.

2112

kcal

Calories

127

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound unsalted organic butter, 8 oz high quality unsweetened chocolate, Two 12-ounce bags high quality semisweet chocolate chips - divided, 7 large organic eggs, and more.

Yes, Outrageous Chocolate Brownies with Caramel Recipe Pip falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Outrageous Chocolate Brownies with Caramel Recipe Pip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions