Green Beans and Crisp Onion Rings

1. 1

   In a small bowl whisk together flour, sugar, and salt.

2. 2

   Separate onion slices into rings and toss in flour mixture to coat.

3. 3

   In a 9-inch skillet heat 1/2 inch oil to 380F.

4. 4

   on a deep-fat thermometer.

5. 5

   Shake off excess flour from half of onion rings and fry them, turning, until golden 1 to 2 minutes.

6. 6

   Transfer onion rings with tongs to paper towels to drain and fry remaining onion rings in same manner.

7. 7

   In a vegetable steamer set over boiling water steam beans, covered, about 6 minutes, or until tender.

8. 8

   In a large bowl toss beans with onion rings, butter, Worcestershire sauce, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.