Marshall Islands Macadamia Nut Pie Recipe

Name: Marshall Islands Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macadamia nuts coarsely chopped; ⅓ cup coconut shredded; 1 each pie shell (9 inch) 9 inch, unbaked; 4 large eggs; 1 cup corn syrup, light; 1/2 cup sugar white; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup heavy whipping cream; 3 tablespoons cream of coconut

Servings: persons

1
Preheat oven to 350F (180C) F (175 degrees C).
2
Press coconut into bottom and sides of unbaked pie shell.
3
If macadamia nuts are salted, place in colander and rinse with hot water.
4
Drain well; dry thoroughly with paper towel.
5
Combine eggs, corn syrup, sugar, vanilla, and salt in large bowl and mix well.
6
Fold in macadamia nuts.
7
Pour into pie shell.
8
Bake for 15 minutes.
9
Reduce oven temperature to 325F (160C) (165 degrees C), and continue baking until top is brown and filling is set; this will take about 30 more minutes.
10
Let pie cool.
11
To make Topping: Whip cream to soft peaks.
12
Then fold cream of coconut into whipped cream.
13
Slice pie into wedges and serve, passing coconut cream separately.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups macadamia nuts coarsely chopped, ⅓ cup coconut shredded, 1 each pie shell (9 inch) 9 inch, unbaked, 4 large eggs, and more.

Yes, Marshall Islands Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marshall Islands Macadamia Nut Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions