Outrageous Carrot Cake Recipe

Name: Outrageous Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 eggs, room temperature; 3/4 cup vegetable oil; 3/4 cup buttermilk; 2 cups granulated sugar; 2 teaspoons vanilla extract; 1 (8 ounce) can crushed pineapple, well drained; 4 1/2 cups carrots, grated; 1 1/2 cups walnuts, chopped; 1 1/2 cups coconut, grated; 2 cups golden raisins, chopped; 1 cup granulated sugar; 1/2 cup buttermilk; 1/2 teaspoon baking soda; 1 tablespoon light corn syrup; 1/2 cup unsalted butter; 1 teaspoon vanilla extract

Servings: persons

2 1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs, room temperature
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups granulated sugar
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, well drained
4 1/2 cups carrots, grated
1 1/2 cups walnuts, chopped
1 1/2 cups coconut, grated
2 cups golden raisins, chopped
1 cup granulated sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
1 tablespoon light corn syrup
1/2 cup unsalted butter
1 teaspoon vanilla extract

1
["Preheat oven to 350 degrees F. Grease & flour a 13""x9"" baking dish, preferably glass.", "In a large bowl, whisk or sift together flour, soda, cinnamon & salt.", "In a medium bowl, beat eggs, then add oil, buttermilk, sugar & vanilla, & blend well.", "Add this egg mixture to the dry ingredients, mixing thoroughly, then stir in the pineapple, carrots, valnuts, coconut & raisins, & mix well.", "Pour into prepared baking dish & bake at least 65-70 minutes or until toothpick inserted in the middle comes out clean.", "For the glaze-- 10 MINUTES BEFORE THE CAKE IS DONE-- in a saucepan mix the sugar, soda, buttermilk, corn syrup & butter, then bring to a boil & boil 5 minutes. Remove from heat & add vanilla.", "Remove the cake from the oven & with a skewer or knife poke a number of holes into the hot cake, making sure the holes reach the bottom of the cake.", "Slowly pour the hot glaze over the hot cake, carefully spreading it all over the top of the cake, until it is absorbed.", "Let the cake cool completely, then refrigerate. DO NOT REHEAT THE CAKE!"]

2474

kcal

Calories

162

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, and more.

Yes, Outrageous Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Outrageous Carrot Cake

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