Apple Custard Tart Recipe

Name: Apple Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1 ½ cups sour cream; 1 (14 ounce) can sweetened condensed milk (not evaporated milk); ½ cup frozen apple juice concentrate, thawed, divided; 1 egg; 1 ½ teaspoons vanilla extract; ½ teaspoon ground cinnamon, divided; 1 teaspoon cornstarch; 2 medium apples, peeled, cored, and thinly sliced; 1 tablespoon butter or 1 tablespoon margarine

Servings: persons

1 unbaked pastry shell (9 inches)
1 ½ cups sour cream
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
½ cup frozen apple juice concentrate, thawed, divided
1 egg
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon, divided
1 teaspoon cornstarch
2 medium apples, peeled, cored, and thinly sliced
1 tablespoon butter or 1 tablespoon margarine

1
Bake pastry shell at 375 degrees for 15 minutes.
2
Meanwhile, in a mixing bowl, beat sour cream, condensed milk, 1/4 cup concentrate, egg, vanilla, and 1/4 teaspoon cinnamon until smooth.
3
Pour into prepared pastry shell; bake 30 minutes or until set.
4
Cool.
5
In a small saucepan, combine cornstarch, and remaining concentrate and cinnamon; mix well.
6
Cook over low heat, stirring occasionally, until thickened; set aside.
7
In a large skillet, cook apples in butter until crisp-tender.
8
Arrange on top of pie; drizzle with glaze.
9
Serve warm or chilled.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1 ½ cups sour cream, 1 (14 ounce) can sweetened condensed milk (not evaporated milk), ½ cup frozen apple juice concentrate, thawed, divided, and more.

Yes, Apple Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Custard Tart

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