Banana, Apple and Crunchy Sesame Pudding

1. 1

   Heat half the butter in a 30 cm frying pan with a heatproof handle.

2. 2

   When it begins to turn nut-brown add sliced bananas and fry for one minute over a high heat, tossing occasionally.

3. 3

   Tip bananas into a bowl, add remaining butter to the pan and return to the heat.

4. 4

   Cook apple wedges in the same way, but for 2 minutes.

5. 5

   Add lemon juice and 60g of the sugar to the pan, toss well, and cook until sugar begins to caramelise.

6. 6

   Return bananas to the pan, press flat, sprinkle with sesame seeds and remaining sugar.

7. 7

   Place under a hot grill and cook until sugar caramelises.

* Per serving · 4 servings · Values may vary.

No additional tips available.