Try this homemade Outback Steakhouse Wallaby Darned by Todd Wilbur recipe the whole family will love. Made with peaches, Bacardi, champagne and fluid ou…
This Outback Steakhouse Wallaby Darned by Todd Wilbur relies on simple, everyday ingredients such as frozen sliced peaches, bacardi fuzzy navel mix, ice and champagne. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026