Splenda's Sweet Potato Orange Cups Recipe

Name: Splenda's Sweet Potato Orange Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small oranges; 2 small sweet potatoes, cooked, mashed; ¼ cup Splenda granular; ¼ cup Splenda brown sugar blend; 1 teaspoon cinnamon; ¼ teaspoon ground ginger; 1 teaspoon orange juice; ½ cup apple, chopped; ¼ cup raisins; ¾ cup mini marshmallows

Servings: persons

4 small oranges
2 small sweet potatoes, cooked, mashed
¼ cup Splenda granular
¼ cup Splenda brown sugar blend
1 teaspoon cinnamon
¼ teaspoon ground ginger
1 teaspoon orange juice
½ cup apple, chopped
¼ cup raisins
¾ cup mini marshmallows

1
Halve oranges and squeeze over small bowl to loosen centers and extract juice.
2
Place orange halves on baking sheet.
3
Set juice aside.
4
Preheat oven to 325 degrees F.
5
Mix potatoes, SPLENDA Granulated Sweetener, SPLENDA Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended.
6
Stir in the chopped apples and raisins.
7
Spoon the potato mixture into the orange halves.
8
Top with the mini marshmallows.
9
Place filled oranges on a baking sheet.
10
Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small oranges, 2 small sweet potatoes, cooked, mashed, ¼ cup Splenda granular, ¼ cup Splenda brown sugar blend, and more.

Yes, Splenda's Sweet Potato Orange Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Splenda's Sweet Potato Orange Cups

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